tag:blogger.com,1999:blog-22760611.post7954513265358410054..comments2024-03-21T05:12:38.116-06:00Comments on Five Kids in Five Years: Roasted Beet Soup and Beet ChipsSarenhttp://www.blogger.com/profile/00649282789502496298noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22760611.post-78590323665076280302012-12-03T13:33:22.107-07:002012-12-03T13:33:22.107-07:00Looks fabulous! I used to stick my nose up at the ...Looks fabulous! I used to stick my nose up at the beets my mom cooked from the garden. Now that are everywhere and prepared in such delightful ways. I'm going to try this! Dad will love it! Lindahttps://www.blogger.com/profile/00082310018885505399noreply@blogger.comtag:blogger.com,1999:blog-22760611.post-83509931977192161352012-12-02T10:04:11.936-07:002012-12-02T10:04:11.936-07:00yum i love beets and turnips, will have to try the...yum i love beets and turnips, will have to try these. turnips are traditionally used in most Chinese soups so we ate those a lot growing up, but in Mandarin, they are called "white carrot" - literally translated to English, so for many years, i had no idea what turnips were but always though of them as white carrots. It took college for me to figure out white carrots don't exist. As for beets, I've never dared buy them raw from the supermarket, I normally wimp out and get the already peeled kinds from Trader Joe's or Costco to be used in my salads. hehe. I heard they bleed a lot and get onto everything, was it easy to deal with? SupaFlowaPowahttps://www.blogger.com/profile/04701501052968627423noreply@blogger.com