Cream Cheese Apple Dip

My sister Saydi taught me how to make this scrumptious apple dip a few years back and now it's a family favorite every fall. It's so easy and is so much better for you (and better tasting in my opinion) than caramel or other apple/fruit dips.

Mix together in an electric mixer until smooth:
1 8 oz. brick of cream cheese (or neuchautel low-fat cream cheese)
1/3 cup brown sugar
1/2 tsp cinnamon
1 tsp vanilla
1 tsp milk (if you want to make it a bit less stiff but I usually skip this)

Serve with slices of your favorite apples (our favorite varieties are Fuji or Honey Crisp or Gala).